You can make terrific bread in six steps!! It is really easy to make. This bread has been a hit with our family for many years. I adapted it from a recipe on a package of Winn Easybake Yeast and Bread...
Author: PeeGee
Make and share this Cracked Wheat Bread recipe from Food.com.
Author: pansregnig
This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading, and once in the final pan. A warm room will...
Author: Lavender Lynn
These "Man-shaped" breads are made especially for St. Martin's Day in Germany on November 11.
Author: Mom2Rose
Childhood memories of Sunday evening sandwiches or toast with "dipping jelly" The recipe called for "sifters of flour" so I did my best to convert the measurements. I even felt a little dirty buying lard,...
Author: jdod13
What to do with leftover mashed potatoes? Well here's an option that I found worked beautifully. It's has a dense spongy texture and slices really well. Was SO good smeared with butter and jelly while...
Author: ForeverMama
This wonderfuly satisfying bread recipe was in the monthly magazine that Raley's sends out. I wanted to get it into the cookbook before I lost it. I made mine into 2 small loaf shapes and baked in my pre-heated...
Author: That Napa Chicken R
I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped with fresh rosemary, sea salt and olive oil. Sometimes...
Author: camillejanvaldez
Make and share this Caramel Sticky Rolls recipe from Food.com.
Author: Hazeleyes
I LOVE KA's pompanoosuc porridge and always make sure I've have it on hand. It's similar to steel or Irish Oats so think either one woul work in this recipe, though I love the pompanoosuc. It's a heavy...
Author: Bonnie G 2
These chewy, dense, fruit-and-nut filled sticks are a specialty of Le Pain Quotidien, a bakery chain with American outposts in New York, Los Angeles, and Washington, D.C. We've tweaked their recipe to...
Author: Ambervim
This loaf is soft and fluffy - delicious and super easy to make. Leave out the olives and this recipe makes perfect hamburger buns!
Author: Ex-Pat Mama
This is a sweet yeast bread my mother makes and I love. I double the filling mixture and that is my only change...thanks mom
Author: KATHLEEN Woller
Grandma Betty uses this recipe to make her dinner rolls or cinnamon rolls. No kneading is necessary and dough will keep in refrigerator for a week
Author: Kristenblakley
This recipe is tailored for the Oster Expressbake bread machine. The water and beer liquid base produces a nice French-style loaf with a characteristic crispy crust and a more open crumb than other bread...
Author: Woody77
Outstanding hearty black bread with fabulous crust. This recipe is on the back of Fleischmann's RapidRise Yeast. After living in Germany for almost a year I developed a real appreciation for their hearty...
Author: Linda Joyce
Nice loaf. I got the recipe years ago off a tv show. The apple juice is a nice addition. I'm sure any juice would work. I also make a mixture of oatmeal and red river cereal to make 3/4 cup
Author: cookalot 2
This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.
Author: CHEF GRPA
I first saw this recipe posted years ago on a homeschooling chat site. We have made this bread for years and love it. I usually use my bread machine to make it but sometimes I use the dough cycle and bake...
Author: Cooking Mom of 7
This is an adaptation of Recipe#168802, in which I use the ABM to make the dough for the loaves, and then I bake the bread in the oven.
Author: Sweet Baboo
This recipe goes back years and I still make it today, the dough is a pleasure to work with and always produces a soft high delicious loaf of bread --- sometimes it's not the ingredients but the method...
Author: Kittencalrecipezazz
Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! This...
Author: stormylee
Found this on King Arthur Flour where it is said the head baker Martin Phillip created this. It's mild, sweet honey flavor and soft and tender crumb yield slices ideally suited for any sandwich, specially...
Author: Bonnie G 2
Make and share this Angie's Power Loaf recipe from Food.com.
Author: Ciocia Laura
This recipe originally started out as a search for egg challah and somehow ended up with this recipe that I concocted myself after trying so many different recipes. I am not exactly sure where to say this...
Author: jnf221
This recipe was found on the internet at easteuropeanfood.about.com. Preparation time does not include the times needed for the dough to rise several times.
Author: Sydney Mike
From Frank Morales, executive chef at Rustico in Alexandria, VA. via the Washington Post. Note: If you'd rather use a stand mixer, fit it with a dough hook and knead at medium speed for 6 to 8 minutes....
Author: gailanng
This recipe is from the series "My Great Recipes". I have not yet made it, but it looks great!
Author: justmeterri
This is a recipe which I created using both White Bread Flour and 100% Whole Spelt Flour. I am posting it here so that I will not lose the recipe and so that others can try it as well. My DH likes whole...
Author: CarrolJ
Make and share this Herb Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I found this in one of my grandmother's recipe books for breads. Its good if you are throwing a brunch/get-together
Author: chef sassypants
This was in my TOH magazine and I love braid breads and pumpkin so this has to be good. Will be wonderful for the upcoming holidays and they say that leftovers make awesome french toast and sandwiches....
Author: Bonnie G 2
Thsi recipe comes from a regional magazine called "Saltscapes". Love this recipe!! Can be used for so many different things such as baguette, crown, and even pizza dough!!
Author: Chef mariajane
These rolls are great with the potato soup. I got the recipe from my daughter's high school in Oregon,Its very good.
Author: Sweet Southern Bell
This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked.
Author: Sylvan Green
Posted by request. This recipe was copied exactly as printed in my "Netherlands Cookbook" (edited by Mary Norwak). Prep time includes rising times.
Author: Dee514
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Author: papergoddess
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that...
Author: Chef on the coast
Delicious and healthy whole grain bread. This bread has a soft easily sliceable texture.Slightly sweet and great for sandwiches, toast or french toast. If you like a softer whole grain bread you will love...
Author: Belinda M.
Make and share this Robbyn's Garlic Pizza Crust-Abm recipe from Food.com.
Author: Chilicat
Make and share this Ricotta and Fresh Chive Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one.
Author: TICKLE FAIRY
Make and share this Bailey's Irish Cream Bread (Bread Machine) recipe from Food.com.
Author: Cookin In Texas